Calcium and prevention of chronic diseasesMILLER, Gregory D.Journal of the American College of Nutrition. 1999, Vol 18, Num 5, issn 0731-5724, 44 p., SUPSerial Issue

CalciumSCHREZENMEIR, Jürgen; MILLER, Gregory D.Journal of the American College of Nutrition. 2000, Vol 19, Num 2, issn 0731-5724, 125 p., SUPSerial Issue

The importance of meeting calcium needs with foodsMILLER, Gregory D; JARVIS, Judith K; MCBEAN, Lois D et al.Journal of the American College of Nutrition. 2001, Vol 20, Num 2, pp 168-185, issn 0731-5724Conference Paper

Symposium : Nutritional and metabolic diversity : Understanding the basis of biologic variance in the obesity/diabetes/cardiovascular disease connectionTOBIN, Brian W; MILLER, Gregory D.The Journal of nutrition. 2001, Vol 131, Num 2, pp 333-365, issn 0022-3166Article

Overcoming the barrier of lactose intolerance to reduce health disparitiesJARVIS, Judith K; MILLER, Gregory D.Journal of the National Medical Association. 2002, Vol 94, Num 2, pp 55-66, issn 0027-9684Article

Potential health benefits of conjugated linoleic acidSCIMECA, Joseph A; MILLER, Gregory D.Journal of the American College of Nutrition. 2000, Vol 19, Num 4, pp 470S-471S, issn 0731-5724Conference Paper

The role of calcium in the prevention of kidney stonesHELLER, H. J.Journal of the American College of Nutrition. 1999, Vol 18, Num 5, pp 373S-378S, issn 0731-5724, SUPArticle

Dairy foods and prevention of colon cancer : Human studiesHOLT, P. R.Journal of the American College of Nutrition. 1999, Vol 18, Num 5, pp 379S-391S, issn 0731-5724, SUPArticle

Meeting and exceeding dairy recommendations: effects of dairy consumption on nutrient intakes and risk of chronic diseaseRICE, Beth H; QUANN, Erin E; MILLER, Gregory D et al.Nutrition reviews. 2013, Vol 71, Num 4, pp 209-223, issn 0029-6643, 15 p.Article

High-energy diets, fatty acids and endothelial cell function : Implications for atherosclerosisHENNIG, Bernhard; TOBOREK, Michal; MCCLAIN, Craig J et al.Journal of the American College of Nutrition. 2001, Vol 20, Num 2, pp 97-105, issn 0731-5724Conference Paper

Contribution of Dairy Products to Dietary Potassium Intake in the United States PopulationMCGILL, Carla R; FULGONI, Victor L; DIRIENZO, Douglas et al.Journal of the American College of Nutrition. 2008, Vol 27, Num 1, pp 44-50, issn 0731-5724, 7 p.Article

Systemic immunity-enhancing effects in healthy subjects following Dietary consumption of the lactic acid bacterium Lactobacillus rhamnosus HN001SHEIH, Ying-H; CHIANG, Bor-L; WANG, Ling-H et al.Journal of the American College of Nutrition. 2001, Vol 20, Num 2, pp 149-156, issn 0731-5724Conference Paper

Dietary nucleotides : Effects on cell proliferation following partial hepatectomy in rats fed NIH-31, AIN-76A, or folate/methyl-deficient diets : Symposium: Animal diets for nutritional and toxicological researchJACKSON, C. D; WEIS, C; MILLER, B. J et al.The Journal of nutrition. 1997, Vol 127, Num 5, pp 834S-837S, issn 0022-3166, SUPConference Paper

Is milk-borne insulin-like growth factor-I essential for neonatal development? : Symposium: Bioactive components in milk and development of the neonate: Does their absence make a difference?BURRIN, D. G.The Journal of nutrition. 1997, Vol 127, Num 5, pp 975S-979S, issn 0022-3166, SUPConference Paper

Some considerations for the development of diets for mature rodents used in long-term investigations : Symposium: Animal diets for nutritional and toxicological researchMCDONALD, R. B.The Journal of nutrition. 1997, Vol 127, Num 5, pp 847S-850S, issn 0022-3166, SUPConference Paper

Sports medicine : A century of progress : Symposium: Nutrition and physical performance: A century of progress and tribute to the modern olympic movementTIPTON, C. M.The Journal of nutrition. 1997, Vol 127, Num 5, pp 878S-885S, issn 0022-3166, SUPConference Paper

Enteral glutamine supplementation for the very low birthweight infant : Plasma amino acid concentrations : Glutamine nutrition and metabolism : Bridging clinical medicine and basic scienceROIG, J. C; MEETZE, W. H; AUESTAD, N et al.The Journal of nutrition. 1996, Vol 126, Num 4, pp 1115S-1120S, issn 0022-3166, SUPConference Paper

Antagonistic effects of dietary arachidonic acid and n-3 polyunsaturated fatty acids : Biological effects of dietary arachidonic acidWHELAN, J.The Journal of nutrition. 1996, Vol 126, Num 4, pp 1086S-1091S, issn 0022-3166, SUPConference Paper

Considerations about dietary fat restrictions for children : Dietary guidelines for children : A focus on fatLIFSHITZ, F; OMER TARIM.The Journal of nutrition. 1996, Vol 126, Num 4, pp 1031S-1041S, issn 0022-3166, SUPConference Paper

Effect of rumen protozoa on nitrogen utilization by ruminants : Altering ruminal nitrogen metabolism to improve protein utilizationJOUANY, J.-P.The Journal of nutrition. 1996, Vol 126, Num 4, pp 1335S-1346S, issn 0022-3166, SUPConference Paper

Oxidized low density lipoproteins alter macrophage lipid uptake, apoptosis, viability and nitric oxide synthesis : Formation, metabolism and physiologic effects of oxidatively modified low density lipoproteinXIAOCHUN YANG; GALEANO, N. F; SZABOLCS, M et al.The Journal of nutrition. 1996, Vol 126, Num 4, pp 1072S-1075S, issn 0022-3166, SUPConference Paper

Plasma homocysteine concentrations in a populations with a low coronary heart disease prevalence : Homocyst(e)ine, vitamins and arterial occlusive diseasesUBBINK, J. B; DELPORT, R; VERMAAK, W. J. H et al.The Journal of nutrition. 1996, Vol 126, Num 4, pp 1254S-1257S, issn 0022-3166, SUPConference Paper

Short-term diets rich in arachidonic acid influence plasma phospholipid polyunsaturated fatty acid levels and prostacyclin and thromboxane production in humans : Biological effects of dietary arachidonic acidSINCLAIR, A. J; MANN, N. J.The Journal of nutrition. 1996, Vol 126, Num 4, pp 1110S-1114S, issn 0022-3166, SUPConference Paper

Vitamin C-driven free radical generation from iron : Prooxidant effects of antioxidant vitaminsHERBERT, V; SHAW, S; JAYATILLEKE, E et al.The Journal of nutrition. 1996, Vol 126, Num 4, pp 1213S-1220S, issn 0022-3166, SUPConference Paper

Vitamin D and bone health : Nutritional advances in human bone metabolismHOLICK, M. F.The Journal of nutrition. 1996, Vol 126, Num 4, pp 1159S-1164S, issn 0022-3166, SUPConference Paper